10.00€
Tin is rarely found as a metallic element in nature and is usually found in combination with other substances, most often in the
usually as dioxide (SnO2).
Organotin compounds can be synthesized and are highly toxic, but these are not found in foods, beverages or supplements.
Here, tin refers to ionic tin, except where specific tin compounds are mentioned.
The occurrence of tin in different organisms from different locations depends largely on the existence of local tin mineral sources.
The presence of tin in fresh foods of both plant and animal origin is largely dependent on the concentration of tin in the soil where the food is produced.
Canning may result in the dissolution of the tin coating of the can, especially if the products are acidic.
The regulatory limit for total tin in canned products is 200mg/kg.
The main dietary sources of tin are fruit products and canned foods.
2 in stock
| Weight | 0.050 kg |
|---|
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